Fish Tacos

Upgrade your taco Tuesday game with these fish tacos!

I think there is nothing better than fresh fish, grilled and put into a taco with delicious toppings! This fish taco recipe is just that. I love to serve this with some spanish rice and black means.

I also marinate the fish in a ginger scallion sauce.

Recipe Below:

Servings: 4

Time cook: 40 minutes

Ingredients

• Fish Tacos

  • 2 lb White fish, such as wahoo or cod

  • 10-15 Corn tortillas

  • Pico de Gallo, to garnish

  • Shredded Mexican cheese, to garnish

• The Sauce

  • 1 cup of cilantro

  • 1/2 cup parsley

  • 1 lime

  • 1 tablespoon of vinegar

  • 2 tablespoons of greek yogurt

  • 1 tablespoon of water

  • 1 tablespoon of olive oil

  • 1 tablespoon of diced jalapeno

  • Garlic chili sauce, to taste

  • Salt and pepper to taste

• Citrus Coleslaw

  • 1/3 red onion sliced

  • 1 cup of cilantro chopped

  • 1 lime squeezed

  • Salt and pepper to taste 

  • 1 small lemon, squeezed

Directions: marinate your fish, at least 6 hours. Then mix all ingredients for the sauce into a blender set aside. Make-ahead at least 3 hours so flavors develop. Then mix all ingredients for coleslaw and set aside.

Once the fish is ready, either grill or put it into a sautee pan on high heat. If you are using a sautee pan I would base it with butter. I would cook for about 3-5 minutes on each side.

Then once the fish is done, set aside. Warm your tortillas and start plating! I like to put fish down first, coleslaw, green sauce then add the cheese and pico last.