Kale Chips

Crunchy. Healthy. Delicious.

I love these kale chips and they are a great alternative for a snacking kind of day during the week. You honestly can season them so many different ways, but I found these are my go-to flavors so I stick with them. You can add paprika, cumin, curry powder even to change it up. Can do a ranch version too to change it up a bit!

Recipe Below:

This kale chip recipe can feed about 4 people

Ingredients

• 1 bunch of fresh kale

• 1 tablespoon of onion powder

• 1 tablespoon of garlic powder

• 1/2 tablespoon teaspoon of oregano

• 1/4 cup of pesto infused olive oil

• 1/2 tablespoon of thyme

• Salt and pepper generously

• 1 lemon, squeezed

• Couple dashes of parmesan

Directions: Chop up your kale and wash. Then dry the kale and put it into a bowl. Use all the seasonings above except the lemon juice and parmesan. Season and tossed. Get a baking sheet and line with aluminum foil. Pre-heat oven to 375 F. Lay out the kale chips on an olive oil sprayed (or avocado oil) baking sheet. Lay the chips out flat and season with a little more salt, pepper and lemon juice, and parmesan.

Put the kale chips in the oven for about 15 minutes. And that is it, enjoy!